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Animals As Food by
Call Number: Circulating Collection TS1963 .F58 2015 3-wk loan
Provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production.
Vegetable Production and Practices by
Call Number: Circulating Collection SB320.9 .W45 2015
This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today.
Global Food Futures by
Call Number: Circulating Collection HD9000.5 .G274 2013
This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050.
Local Food Environments by
Call Number: Circulating Collection TX360.U6 L63 2015
This book provides evidence from studies placed in context of current and past American food policies that have supported the existing food retail market including the production and retailing of foods and ways in which the consolidation of the food system has affected Americans.