Westchester Community College has a large and varied collection of materials related to culinary arts. You will find our catalog through the library homepage www.sunywcc.edu/library
You will find books on the restaurant industry, the hospitality industry, nutritional information, trends in thinking about food,recipes from around the world and from the various regions of the United States.
You may be directed to this collection from the Book Catalog. It has books on preparing for and detailed descriptions of various careers within the restaurint and hospitality industries. You will find information on pursuing your education, getting financial help, etc.
Talking with my mouth full : my life as a professional eater by Gail Simmons
|Circulating Collection||TX649.S49 A3 2012|
Gail Simmons is a judge on many of the Top Chef competition shows and on Iron Chef as well.
Opportunities in culinary careers
|College & Career, 1st Floor||TX911.3.V62 D66 2004|
http://www.bls.gov/ooh - all careers
http://www.bls.gov/ooh/food-preparation-and-serving/home.htm - culinary careers
Available also in book format in our College and Career collection on the main floor.