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GEO101 - Lotstein : Food Mapping: Home

What's Here?

The resources on this pages will help you:

  • Formulate a search on your topic
  • Find articles in the library databases about your food item
  • Find statistical data on food imports and exports
  • Cite your sources properly
  • Log in from off-campus
  • Get additional help

On Reserve

Welcome!

Welcome! This research guide was created for students in Professor Lotstein's World Geography classes.

Your have a multi-part assignment where you will be researching the geography of food sources, creating a series of maps and preparing an analysis of the information you have found.

This guide is a customized resource for this particular course and assignment.

If you have any questions or trouble, feel free to contact your librarian in person, via email or through the library's virtual services.

Source: "Food Miles." Chart. SustainableAmerica. Sustainable America, 7 July 2012. www.sustainableamerica.org/blog/what-is-a-food-mile/ Accessed 3 Feb.. 2016.

Your Librarian

Yvonne Rode's picture
Yvonne Rode
Contact:
Harold L. Drimmer Library
Room L207
Westchester Community College
75 Grasslands Road
Valhalla, NY 10595

*Currently working off-campus.